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 Top chefs are drawing crowds of screaming fans with live performances. Making jambalaya sandwiches in a 5,500-seat amphitheater.
'Iron Chef' tests contestants to join the stable
FOOD NETWORK'S 'NEXT IRON CHEF' PREMIERE HIGHEST-RATED, MOST-WATCHED IN NETWORK HISTORY
Sexy cooks: De Laurentiis, Cora, DiSpirito, Nigella, Lakshmi
Up close and hungry with celebrity chefs
TV Recap: 'Top Chef Masters' season two premiere
 
MSNBC News
Summer isn't over yet! 5 ways to savor the peak days of summer squash
Summer isn't over yet! 5 ways to savor the peak days of summer squash
Famous cookbook brings generations together
Famous cookbook brings generations together
Cuban cookbook inspires mom to pass on love, family tradition
Cuban cookbook inspires mom to pass on love, family tradition
Cuban cookbook inspires mom to pass on love, family tradition
Cuban cookbook inspires mom to pass on love, family tradition
Celebrate the end of summer with a Latin BBQ: Grilled poblano burger, grapefuit mojito
Celebrate the end of summer with a Latin BBQ: Grilled poblano burger, grapefuit mojito
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New York Times Cooking & Recipes
A Roasted Green Chile Evokes Santa Fe
A Roasted Green Chile Evokes Santa Fe
Charlie Palmer Rethinks His Empire
Charlie Palmer Rethinks His Empire
Cue the Toucans and Iguanas
Cue the Toucans and Iguanas
Scouting the Scene
Scouting the Scene
Romaine Salad with Couscous Confetti
Romaine Salad with Couscous Confetti
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Food & Wine: Articles
The Case of the Vanishing Noodle
The Case of the Vanishing Noodle
Drink of Summer: Wondercumber
Drink of Summer: Wondercumber
Host a Backyard BBQ With Gnarly Head
Host a Backyard BBQ With Gnarly Head
The Gastropub Trend Hits the High Seas
The Gastropub Trend Hits the High Seas
Chard & Cheese Party
Chard & Cheese Party
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New York Times Wine News
Culinary Trends in New York
Culinary Trends in New York
Hotel Dining, Updated Chinese and More
Hotel Dining, Updated Chinese and More
Restaurant List: the Season’s Newcomers
Restaurant List: the Season’s Newcomers
Cue the Toucans and Iguanas
Cue the Toucans and Iguanas
Restaurant Review: Bar Primi in the East Village
Restaurant Review: Bar Primi in the East Village
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