Chef-opedia Chefs Alex Stupak Bio
Education: Graduating from the CIA in 2000.
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Alex Stupak has always been drawn to the kitchen. As a precocious eleven year old, he began his career as a pastry chef selling his homemade confections to fellow classmates. Following his passion, he graduated high school with a Certificate in Culinary Arts and began collecting awards, including placing first at the 1998 VICA USA National Culinary Competition. He then enrolled at the Culinary Institute of America and while at the CIA, completed his externship working as garde manger and pastry assistant at Clio restaurant in Boston under acclaimed Chef Ken Oringer.

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