Chef-opedia Chefs Allesandro Stratta Bio
Cooking Style: French cuisine
Education: Graduating with honors from the California Culinary Institute
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Alessandro Stratta, the Executive Chef of the exciting new Renoir restaurant, brings a lifetime of culinary experience to his new showcase. Renoir will present the French artist's extraordinary paintings in company with the award-winning chef's innovative contemporary French cuisine.

Stratta has a long list of culinary awards which include being designated one of "America's Ten Best Chefs" by Food & Wine and being named "1998 Best Chef in the Southwest" by The James Beard Foundation. In a USA Today feature about the exploding Las Vegas dining scene, Stratta was cited as "having a remarkable knack for combing fresh, seasonal ingredients in exciting ways." At Renoir, he is enticing diners with his signature dishes - Cucumber Consomme with Dungeness Crab and Osetra Caviar, Saute of Foie Gras with Peppered Pineapple and Aged Balsmic Vinegar and Roasted Turbot with Fresh Hearts of Palm and Black Truffle.

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Celebrity Chef Allesandro Stratta's Bio (Bio Of Celeb ChefAllesandro Stratta | Allesandro Stratta Bio ) contains all the information about Celebrity Chef Allesandro Stratta. and others.

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