Chef-opedia Chefs Amber Renberg Bio
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Born and raised in Phoenix, AZ, Amber describes her childhood amidst a food-oriented family as somewhat of a “Norman Rockwell experience.” Amber’s love of food flourished into adulthood, and in 1999, Amber attended Scottsdale Culinary Institute for formal training.

During her schooling, Amber traveled to France to work at the American Pavillion at the Cannes Film Festival, where she prepared breakfast, lunch and dinner for over a thousand people a day. Amber returned from France, finished her culinary training and took a job at Che Bella, where she eventually became the pastry chef. As head of operations, Amber managed a team of 18 people and baked five thousand pastries a day.

Since joining blu in 2001, Amber has worked closely with Chef Dante deMagistris to develop decadent desserts for blu’s dining room. She also bakes healthier items, such as low-fat muffins and cakes for blu’s café. Looking for a guilty or guilt-free pleasure, Amber’s array of sweet creations are sure to satisfy.

   Amber Renberg Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Amber Renberg's Bio (Bio Of Celeb ChefAmber Renberg | Amber Renberg Bio ) contains all the information about Celebrity Chef Amber Renberg. and others.

 Explore More...
Wolfgang Puck
Bethenny Frankel
Ingrid Hoffman
Govind Armstrong
Marcus Samuelsson
Mary Ann Esposito
Ted Allen
Andrea Immer Robinson
Daniel Boulud
Ellie Krieger
Jamie Oliver
Tyler Florence
Mark Dacascos
Lindsey Williams
Bobby Flay
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy