CHEF- OPEDIA
Search
 
Chef-opedia Chefs Amy Ferguson-Ota Bio
Cooking Style: Hawaiian cuisine
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
In the early '90s, when chef Amy Ferguson-Ota began incorporating Hawaii's edible resources into the center of her plates, tourists and locals alike realized that Hawaiian restaurants had more to offer than tiki torches and umbrella drinks. This native Texan, who trained at Le Cordon Bleu before becoming the first woman chef at the Ritz-Carlton Mauna Lani, became known for her remarkable specialties, folding Hawaiian ingredients into Southwestern preparations using French culinary techniques.

A call from the mainland brought her to Dallas, where she opened Baby Routh restaurant, but the "Aloha Spirit" got the best of her. She returned as the chef of the Hotel Hana in Maui and remains active in the "Hawaii Regional Cuisine Group," promoting relations between the island's premier food producers and its chefs to advance Hawaii's cuisine.

In COOKING WITH MASTER CHEFS, Amy shows off some of her favorite local specialties, from Puna Green Papaya Salad to Wok-Seared Ono.

Courtesy: http://www.pbs.org/juliachild/meet/ferguson.html
 
 
   Amy Ferguson-Ota Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Amy Ferguson-Ota's Bio (Bio Of Celeb ChefAmy Ferguson-Ota | Amy Ferguson-Ota Bio ) contains all the information about Celebrity Chef Amy Ferguson-Ota. and others.

 Explore More...
   
Jill Cordes
Bethenny Frankel
Emeril Lagasse
Govind Armstrong
Nathalie Dupree
Juan-Carlos Cruz
Paula Deen
Daniel Boulud
Todd English
Ellie Krieger
Gordon Ramsay
B. Smith
Duff Goldman
Maria Liberati
Art Smith
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy