Chef-opedia Chefs Ann Kearney Bio
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Kearney earned her toque at the Greater Cincinnati Culinary Arts Academy. Exactly one Mardi Gras celebration later, she left her home state of Ohio for New Orleans, where she was a fixture on the culinary scene ever since. In New Orleans, she worked at a number of restaurants, then settled in at Bistro at the Maison de Ville hotel under John Neal; in 1991, she followed Neal to Peristyle.

Kearney credits her stint as sous-chef there for the development of her classic French cooking techniques. The flair for the flavors of New Orleans evolved during her three years with Emeril Lagasse, where she got to do a bit of everything from cooking on the line and developing cookbook recipes to researching and writing Emeril’s TV show scripts. By the time Kearney returned to Peristyle as its chef and proprietor, shortly after Neal died, she had clearly taken it up a notch.[1]

In 2004, Kearney sold Peristyle and moved back to Ohio. She and her husband Tom are working on Two Small Tomatoes, an all-natural organic garden.

   Ann Kearney Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Ann Kearney's Bio (Bio Of Celeb ChefAnn Kearney | Ann Kearney Bio ) contains all the information about Celebrity Chef Ann Kearney. and others.

 Explore More...
Wolfgang Puck
Guy Fieri
Antony Worrall Thompson
Jacques Torres
Sandra Lee
Lauren Groveman
Todd English
Heather West
Art Smith
Ingrid Hoffman
Alice Waters
Tom Colicchio
Ellie Krieger
Andrea Immer Robinson
Rock Harper
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy