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April Bloomfield
Cooking Style : Italian Cuisine
 
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Chef and co-owner of the Spotted Pig, April Bloomfield is a native of England. Bloomfield began her career at London’s Kensington Place and then went on to Bibendum and River Cafe. She finally came to America when she got a job at Alice Waters’s Chez Panisse in Berkeley, California. The Spotted Pig, which opened in 2004, is a gastropub specializing in seasonal British and Italian cuisines.



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April Bloomfield
Chef and co-owner of the Spotted Pig, April Bloomfield is a native of England. Bloomfield began her career at London’s Kensington Place and then went on to Bibendum and River Cafe. She finally came t
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