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Chef, artist and professional bon vivant Bob Blumer is one of today’s most imaginative food personalities. Whether he is taping his Food Network show in his gleaming Toastermobile, or concocting new recipes in his own kitchen, Blumer transforms common ingredients into wow-inspiring dishes through whimsical presentations and unusual cooking methods that have become his culinary trademark. His artful approach to cooking, confidence-inspiring instructions, and contagious enthusiasm have endeared him to a loyal following who tune in to his weekly half-hour show, frequent his cooking classes and appearances, and collect his books.

Bob’s culinary career started like an accidental gas explosion in 1992. During a break from his job managing and traveling the globe with musicians, he channeled his passion for cooking and his knack for living well beyond his means into The Surreal Gourmet: Real Food for Pretend Chefs (Chronicle Books, 1992). More than just a cookbook, it is a guide to better living, and the first book to recommend “music to cook by” for each recipe. The San Francisco Chronicle called the debut "an instant classic and possibly the wittiest and most sensible how-to cookbook of the decade". It was also a year-end recommendation in The New York Times and The Los Angeles Times Book Review, and was picked by the Book of the Month Club and Better Homes & Gardens Book Club.

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