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Chef-opedia Chefs Bobo Bergstrom Bio
Cooking Style: Eurobbean cuisine
Education: Education in his native country, but his true education would carry him across the globe
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Chef Bobo Bergstrom's road to culinary success is anything but ordinary. Swedish-born, he began his education in his native country, but his true education would carry him across the globe.

From the Navy to the Kitchen
He gained extensive culinary experience as a young man, initially in the Swedish Navy in the military officers' restaurants (he served as a Sub-Lieutenant for the Swedish Armoured Forces), the Royal Viking Hotel in Stockholm, North Norway Hotels as well as mid parts, and worked extensively both in Europe and the Caribbean. He gained recognition in various food competitions and is recipient of several diplomas in his related field, and even worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star-awarded restaurant Operakallaren in Stockholm.

Courtsey:http://chef2chef.net/topchefs/recipes-3/bobo/index.php
 
 
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Celebrity Chef Bobo Bergstrom's Bio (Bio Of Celeb ChefBobo Bergstrom | Bobo Bergstrom Bio ) contains all the information about Celebrity Chef Bobo Bergstrom. and others.

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