CHEF- OPEDIA
Search
 
Chef-opedia Chefs Brad Farmerie Bio
Cooking Style: Fusion Cuisine
Education: Graduated from Le Cordon Bleu
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Brad Farmerie sums up his cuisine in three words: richness, acidity and texture. This is the genesis of PUBLIC, a bold restaurant concept that combines the creativity of his international fusion with the familiarity of regional fare. Farmerie's goal is to consistently present his diners with new ingredients and undiscovered wines - not to overwhelm their palates, but to offer them variations on flavors from dishes they already love.

PUBLIC features a strong Antipodean influence, thanks to Farmerie's formative experience at London's Providores and Tapa Room. Farmerie collaborated with Providores co-owners Peter Gordon and Anna Hansen to conceive PUBLIC's original menu concept, using that kitchen's global fusion cuisine as a point of reference.

Courtsey:http://www.starchefs.com/chefs/rising_stars/2005/newyork/html/bio_b_farmerie.shtml
 
 
   Brad Farmerie Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Brad Farmerie's Bio (Bio Of Celeb ChefBrad Farmerie | Brad Farmerie Bio ) contains all the information about Celebrity Chef Brad Farmerie. and others.

 Explore More...
   
Darren McGrady
Dave Lieberman
Sandra Lee
Warren Brown
Antony Worrall Thompson
Jill Cordes
Sara Moulton
Duff Goldman
Tori Ritchie
Bobby Flay
Maria Liberati
Rick Bayless
Thomas Keller
Alice Waters
Art Smith
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy