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Chef-opedia Chefs Brian Scheehser Bio
Education: Student at the Culinary Institute of America in Hyde Park, New York , Scheehser specialized in garde manger: the preparation of cold stew, soups, salads and pates terrines. At graduation
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Passion keeps Hunt Club chef, Brian Scheehser in the kitchen day in and day out. With the position of Executive Chef and a staff of 13, you’d think Brian might want to take a day off. This hard working chef isn’t resting on his laurels.In fact, his calm, yet commanding demeanor befits more of the boy next door than the leader of the renowned Hunt Club kitchen.

Unlike many executive chefs, Scheehser is cooking every day. He oversees breakfast, lunch and dinner. His latest menu is heavily influenced by culinary trends from both the Northwest and Mediterranean regions. Brian’s penchant to build a great fusion between the two was inspired by the Hotel itself – a Northwest institution with its architectural roots firmly rooted in the Mediterranean heritage of Seattle.

Courtsey:http://www.starchefs.com/chefs/rising_stars/2003/seattle/BScheehser/biography.shtml
 
 
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Celebrity Chef Brian Scheehser's Bio (Bio Of Celeb ChefBrian Scheehser | Brian Scheehser Bio ) contains all the information about Celebrity Chef Brian Scheehser. and others. Chicago Chef

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