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Candy Wallace has devoted nearly 40 years to the foodservice industry, during which she has served as a commercial chef, caterer, personal chef, private chef, teacher, mentor and, for the past 12 years, founder and executive director of the American Personal & Private Chef Association.

Wallace combined her years of experience at the stove with her experience in the corporate world to create an educational channel that allows culinarians to pursue a career as business owners who cook for multiple clients in non-traditional venues.

Her contributions to both the personal-chef and private-chef sectors of the foodservice industry have elevated the awareness and stature of each segment. As a result, Wallace – more than any other icon in foodservice – has helped to establish the validity and esteem of each career path.

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