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Carol Field has been writing about Italy and Italian cuisine since 1972 after returning home from a three-month trip with an enduring passion for the country and its foods. Her articles on the subject have appeared in Gourmet, Food & Wine, Travel & Leisure, Bon Appetit, Gastronomica, and Woman's Day magazines. Carol and her husband are residents of San Francisco and travel regularly back and forth to Italy.

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Celebrity Chef Carol Field's Bio (Bio Of Celeb ChefCarol Field | Carol Field Bio ) contains all the information about Celebrity Chef Carol Field. and others. San Francisco Chef

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