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Caroline McCann-Bizjak was born and raised in Montreal, Quebec in a French Canadian, food-loving family. Her introduction to the culinary industry came when she was a young teenager and she has never left! Today, still not thirty years old, Caroline has been working in the restaurant industry for more than twelve years and she still loves it. “There is so much to learn and to be creative with - the learning never stops”.





Courtsey:http://www.lifestylefood.com.au/chefs/chef.asp?id=107

 
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Caroline McCann-Bizjak
Caroline McCann-Bizjak was born and raised in Montreal, Quebec in a French Canadian, food-loving family. Her introduction to the culinary industry came when she was a young teenager and she has never
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