Chef-opedia Chefs Cary E. Neff Bio
Cooking Style: Conscious Cuisine
Education: Graduated from Washburne's Culinary School
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Star chef Cary Neff grew up on the South side of Chicago, the youngest of five brothers. He discovered cooking at age 16, and with unfailing family support and a work ethic to "be the best at whatever you do."

He trained in classical French cooking at Chicago's venerable Washburne Trade School and went from there to earn prestigious positions as Chef de Cuisine and Executive Chef at some of Chicago’s most respected establishments, including the Ritz Carlton, The Four Seasons Hotel and the Park Hyatt Hotel.

His current position is as the executive chef of La Costa Resort and Spa. In this position, Neff leads the resort's 50-person kitchen staff and is responsible for the menu development of the resort's three dining venues. These include Legends California Bistro, the Poolside Terrace Café and The Rancho Grill, a new restaurant slated to open in Fall 2003. Neff is also lending his expertise to a special menu offered by The Chopra Center at La Costa Resort and Spa.

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