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Irish chef Cathal Armstrong’s cuisine and philosophy reflect ideas planted in the atypical Dublin household of his childhood, where garlic was used fearlessly and fruits and vegetables were grown in the garden. The family’s travel business launched Armstrong into a myriad of different countries, cultures and cuisines where he began to develop an appreciation for gastronomy in the differing landscapes of Europe. As the family traveled, Armstrong was educated in the languages he now speaks fluently: English, French, Spanish, German and Irish. For those not versed in the Dubliner’s native language, the “t” in Cathal is silent.

Courtsey:http://www.starchefs.com/chefs/rising_stars/2006/dc/html/bio_c_armstrong.shtml
 
 
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Celebrity Chef Cathal Armstrong's Bio (Bio Of Celeb ChefCathal Armstrong | Cathal Armstrong Bio ) contains all the information about Celebrity Chef Cathal Armstrong. and others.

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