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Chen Kenichi
Born: January 05, 1956
Tokyo, Japan
Cooking Style : Chinese cuisine
Sichuan Cuisine
TV Shows : Iron Chef
 
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Chen is the son of Chen Kenmin, who is regarded as the father of Sichuan cuisine in Japan. His special dish, "Prawns in Chilli Sauce", is an adaptation of a dish that his father had introduced to Japan. As a result, Chen is often compared to his father on the series, with some saying that Iron Chef helped the son exceed the skills of the father.



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Chen Kenichi
Chen is the son of Chen Kenmin, who is regarded as the father of Sichuan cuisine in Japan. His special dish, "Prawns in Chilli Sauce", is an adaptation of a dish that his father had introduced to Japa
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