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Chris Cognac
TV Shows : The Hungry Detective
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Born in Newport Beach, Calif., Chris Cognac grew up and worked in Torrance, Calif. It is there that he developed his love for food, working at a neighborhood restaurant called Rizzo's and enjoying great post-surf tacos at little roadside stands.



In 1988, Chris joined the Army. While serving in Desert Storm as a member of the 101st Airborne Division, he would combine rations over an open flame to create different dishes. When his service was over, Chris briefly worked at a Chart House restaurant and then joined the police force in 1992.



Chris has been on the police force for 14 years, serving in the juvenile and sex crimes division. He now specializes in community affairs and quality of life while also working as a food columnist for the Torrance Daily Breeze, a Los Angeles area newspaper. He also runs a wine tasting panel on affordable wines, contributes to the "Who's News" section for USA Weekend, and has contributed articles for Slammed magazine. Chris has also been featured on National Public Radio on the shows Marketplace and Evan Klieman's Good Food Show.



Courtsey:http://www.foodnetwork.com/food/show_dc/article/0,3100,FOOD_27796_5030303,00.html

 
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Chris Cognac
Born in Newport Beach, Calif., Chris Cognac grew up and worked in Torrance, Calif. It is there that he developed his love for food, working at a neighborhood restaurant called Rizzo's and enjoying gre
http://www.chef-opedia.com/Chris_Cognac/profile
 
TV : The Hungry Detective : Chris Cognac : Food Network
Uncover the best off-the-beaten-path restaurants with Chris Cognac, a Los Angeles police detective and food critic.
http://www.foodnetwork.com/food/show_dc/article/0,3100,FOOD_27796_503030...
 
Chris Cosentino
Chris Cosentino is an American chef noted for his specialty, offal dishes, and his eco-consciousness. He is executive chef at Incanto in San Francisco. He was a competitor on The Next Iron Chef and has appeared on Iron Chef America.
http://en.wikipedia.org/wiki/Chris_Cosentino
 
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