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Chef-opedia Chefs Christine Law Bio
Education: Graduating from San Jose University with a degree in Hospitality Management, Christine enrolled in the California Institute of America in New York and specialized in pastry
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Christine Law, a 33-year-old California native, has been a pastry chef for Wolfgang Puck for six years, starting at Spago in Palo Alto in 1997. She joined Postrio in the summer of 2000, having worked there previously as a pastry cook.

Christine has loved baking since she was a child, but it wasn’t until she worked in a hotel bakeshop during college that she considered making a career out of it. After graduating from San Jose University with a degree in Hospitality Management, Christine enrolled in the California Institute of America in New York and specialized in pastry.

Courtsey:http://www.starchefs.com/chefs/rising_stars/2005/sf/html/bio_c_law.shtml
 
 
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