Chef-opedia Chefs Cindy Wolf Bio
Cooking Style: French cuisine
American Cuisine
Education: Graduate of the Culinary Institute of America in Hyde Park, New York
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Chef Cindy Wolf is renowned for her contemporary interpretation of low-country cuisine. She and her husband have made a mark on the dining scene in Baltimore, Md., with their restaurant, Charleston, featuring her distincitve French-accented fare.

Low-country cuisine is the food of South Carolina's coastal plain -- a refined mix of English, French, African and West Indian culinary traditions.

No stranger to our Chef on a Shoestring Challenge, Wolf is back with a delicious, but easy meal for Memorial Day with on our entertaining budget of $60 for six people.

Wolf's menu as our Chef on a Shoestring: an appetizer of Chilled Grilled Tomato Soup; an entrée of Grilled Chicken Breast with Wilted Baby Spinach, Bacon and Lemon; and for dessert, Peach Cobbler.

Prior to Charleston, Wolf had won acclaim for her low-country cuisine at Savannah in Baltimore, and Georgia Brown's in Washington, D.C., where she originated the concept and the menu for both establishments.

   Cindy Wolf Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Cindy Wolf's Bio (Bio Of Celeb ChefCindy Wolf | Cindy Wolf Bio ) contains all the information about Celebrity Chef Cindy Wolf. and others. Baltimore Chef

 Explore More...
Lidia Bastianich
Tom Colicchio
Nathalie Dupree
Rocco DiSpirito
Govind Armstrong
Lindsey Williams
Charlie Trotter
Rock Harper
Darren McGrady
Rick Bayless
Rick Browne
Giada De Laurentiis
Anthony Bourdain
Sandra Lee
Masaharu Morimoto
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy