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Cliff Wharton never set out to be a chef; he wanted to be a rock star. After several years in a band that never quite made it, Cliff decided that maybe he wasn't destined for a life in the music limelight. He worked in kitchens to pay the bills. Little did he know this would be the opening act for a life as a culinary superstar.

Until he was five years old Cliff lived in his mother’s homeland, the Philippines, where he learned to appreciate an array of exotic Asian flavors. At five his family moved to Kansas City where he got his first restaurant experience. Cliff followed his brother to a naval posting in San Diego where he secured a job in Executive Chef Jeff Tunks' kitchen at Loew's Coronado Bay. For a year, he worked in the hotel's restaurant under the careful guidance of Tunks, who Cliff now regards as his mentor and the man who fostered in him a serious commitment for the profession. It was not long before Tunks decided to venture to Louisiana to accept responsibility for the dining room at the prestigious Windsor Court Hotel in New Orleans.

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Celebrity Chef Cliff Wharton's Bio (Bio Of Celeb ChefCliff Wharton | Cliff Wharton Bio ) contains all the information about Celebrity Chef Cliff Wharton. and others. Kansas City Chef

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