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How to scale, gut and fillet a fish
Darina Allen, the author of the new cookery book 'Forgotten Skills of Cooking', gives a lesson in how to scale, gut and fillet a fish. To read the article that goes with this video go to: http://bi...
Duration: 6.75 Seconds
Irish chef Darina Allen
She's renowned as the "Julia Child of Ireland." Cookbook author and teacher Darina Allen, founder of the Ballymaloe Cookery School in County Cork, has helped put Irish cuisine on the map. A...
Duration: 4.78 Seconds
Myrtle Allen
A portrait of Myrtle Allen filmed at Ballymaloe House, Shanagarry in East Cork. The film shows the setting up of the traditional Sunday buffet dinner with three generations of the Allen family...
Duration: 10.02 Seconds
The Ballymaloe Cookery School
Darina Allen and Rachel Allen of The Ballymaloe Cookery School in Shanagarry, County Cork, Ireland, train aspiring cooks in the art of Irish cooking.
Duration: 2.17 Seconds
Ballymaloe House County Cork, Ballymaloe cookery school luxury hotel ireland
In this episode at Ballymaloe house one of Ireland's best family luxury hotels and Balymaloe cookery school. Rory Allen introduces us to Ballymaloe House, the grainstore it`s history, the...
Duration: 18.17 Seconds
Project: Taichung Gateway Park City; Location: Taichung, Taiwan, R.O.C.; Architect: Stan Allen Architect, Princeton, N.J. - Stan Allen (Principal in Charge); Carlos Arnaiz (associate partner...
Duration: 3.02 Seconds
Terra Madre 2014
Highlights from this year's Terra Madre festival. Filmed and edited by Pier Giorgio Provenzano at
Duration: 6.53 Seconds
Launch of the Slowfood Northern Ireland Chef Alliance Initiative
Celebrating the collaboration between chefs in Northern Ireland, Ireland and the UK 5 chefs cooked up a selection of dishes with products from the famous St Georges Market in Belfast. Interviews...
Duration: 1.55 Seconds
Eco Eye Series 12 - Episode 1 - "Irish Food?"
How secure is our food supply in Ireland? and who controls supply? Why are we exporting almost as much food as we are importing, while producing enough meat and dairy to feed a population...
Duration: 25.63 Seconds
Interview with Rory O'Connell from Ballymaloe Cookery School& Garden
Nathan Fong interview Rory O'Connell from the famous Cookery school in the Region of cork, Ireland Ballymaloe Cookery School&Garden.
Duration: 7.35 Seconds
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