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At first, it may seem like a mistake; a French country restaurant next to the Italian market, but after tasting Ansill’s savory French fare, its apparent that his fresh, delicious cuisine is anything but unintentional.



Ansill, a Cheltenham native, was trained at The Restaurant School and spent 14 years perfecting his dishes and honing his skills cooking at such renowned Philadelphia eateries as the Rittenhouse Hotel, Judy’s Café, Café Nola, Cobblefish, Lucy’s Hat Shop and Continental. He also spent time perfecting his culinary skills in Sweden and Miami Beach, Florida, including stints at the Delano Hotel, Le Deux Fountains and South Beach Brasserie.



Courtsey:http://www.starchefs.com/chefs/rising_stars/2004/philly_revue/bio_d_ansill.shtml

 
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David Ansill
At first, it may seem like a mistake; a French country restaurant next to the Italian market, but after tasting Ansill’s savory French fare, its apparent that his fresh, delicious cuisine is anythi
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Rising Star Revue: Chef David Ansill of Pif - Philadelphia, PA on
Rising Star Revue: Chef David Ansill of Pif - Philadelphia, PA. Recipe for Foie Gras Terrine, Bio, and Interview on StarChefs.
http://www.starchefs.com/chefs/rising_stars/ 2004/philly_revue/bio_d_ans...
 
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