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David Reynoso's career began when he left his family farm outside of Mexico City at the age of 15 and took a job as a dishwasher at the popular Spiaggia restaurant in Chicago. There he quickly moved up to prep work, peeling potatoes and dicing onions. Encouraged by the restaurant's chef, who recognized Reynoso's talent, he embarked on an eighteen month restaurant program at the Washburne Trade School in Chicago while working full-time at the restaurant and taking classes in English and Italian.



After graduating from Washburne in 1990, Reynoso headed to Italy to stage in several restaurants in exchange for room and board. The experience opened the door to a period of intense traveling and learning.



Courtsey:http://www.starchefs.com/chefs/rising_stars/2006/boston/html/bio_d_reynoso.shtml

 
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David Reynoso
David Reynoso's career began when he left his family farm outside of Mexico City at the age of 15 and took a job as a dishwasher at the popular Spiaggia restaurant in Chicago. There he quickly moved u
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Chef David Reynoso of The Butcher Shop - Boston Rising Star on
David Reynoso: I started working in the kitchen in Chicago with Tony Mantuano at Spiaggia, but I didnít think I was going to be a chef.
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