The man is a journalist, author, restaurant critic, teacher and TV chef. Most importantly, David Rosengarten is passionate about food and wine. He reaches millions of American homes each week with insights and opinions on what makes food both fun and so fascinating.



The New York Times praised Taste, noting that "Mr. Rosengarten has re-conceived the idea of what a cooking show can be." New York magazine said, "Rosengarten takes one topic and goes as deep as he can, sometimes tossing in a pinch of chemistry and food science, often showing failed versions of the dish in question.



Courtsey:http://www.restaurantreport.com/features/ft_rosengarten.html