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San Diego native Frank Terzoli, better known as “Frankie the Bull,” makes national news as a controversial contestant on the second season of Bravo’s “Top Chef” -- the highest rated food show on cable television.



One of only two Southern Californians selected to compete out of 3,000 individuals, Frankie the Bull made his mark with his soon-to-be famous “don’t be a hack” line -- he hates to see corners cut or compromises made when it comes to great food.



“I take extreme pleasure in making people happy by creating an unforgettable dining experience,” said Terzoli. “But, I am also not afraid to tell people exactly the way it needs to be and why.”



Courtsey:http://www.allamericanspeakers.com/speakers/Frank-Terzoli/6485

 
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Frank Terzoli
San Diego native Frank Terzoli, better known as “Frankie the Bull,? makes national news as a controversial contestant on the second season of Bravo’s “Top Chef? -- the highest rated food sho
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