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Gabriel Bremer began his cooking career at the age of 18, working under James Beard Award-winning chef Sam Hayward (Fore Street, Portland, Maine). After a short stint at having his own restaurant, Gabriel's, Bremer moved to Boston in 2000 to work under another James Beard chef, Jody Adams (Rialto). Salts opened in March 2004. With influences of Michel Bras and Ferrán Adrià , Salts is on the edge of modern cuisine.

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Celebrity Chef Gabriel Bremer's Bio (Bio Of Celeb ChefGabriel Bremer | Gabriel Bremer Bio ) contains all the information about Celebrity Chef Gabriel Bremer. and others.

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