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Gabriel Bremer began his cooking career at the age of 18, working under James Beard Award-winning chef Sam Hayward (Fore Street, Portland, Maine). After a short stint at having his own restaurant, Gabriel's, Bremer moved to Boston in 2000 to work under another James Beard chef, Jody Adams (Rialto). Salts opened in March 2004. With influences of Michel Bras and Ferrán Adrià , Salts is on the edge of modern cuisine.



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Gabriel Bremer
Gabriel Bremer began his cooking career at the age of 18, working under James Beard Award-winning chef Sam Hayward (Fore Street, Portland, Maine). After a short stint at having his own restaurant, Gab
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Chef Gabriel Bremer of Salts - Boston Rising Star on StarChefs.com
Gabriel Bremer: Cooking was something I was always doing. ... Gabriel Bremer trained as a classical percussionist; as a young musician, he looked to the
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Gabriel Bremer. Biography of speaker Gabriel Bremer and booking agency contact information , how to hire, find speaker fees or schedule.
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