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Why he won Because he’s talented and bold enough to play with classic dishes that might include esoteric animal parts, like tongues and feet, or an entire field’s worth of vegetables. Why he won Because he’s talented and bold enough to play with classic dishes that might include esoteric animal parts, like tongues and feet, or an entire field’s worth of vegetables. Experience Paley’s Place and Gotham Bldg Tavern, Portland, OR. What he learned from making desserts "When I was 19, I got a job at a place called Southern Exposure Bistro in Santa Cruz, CA. The chef said I was going to do desserts and salads and I had to deal with it. The first day I taught myself to make crème brûlée. It turned out well. I made a lot of mistakes, too, but I learned from them. That’s why I like when my cooks make mistakes now.

Courtsey:http://www.foodandwine.com/bestnewchefs/?year=2007&chef=ACFA6B42-971F-40C8-9D47ADB377D98DF9
 
 
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Celebrity Chef Gabriel Rucker's Bio (Bio Of Celeb ChefGabriel Rucker | Gabriel Rucker Bio ) contains all the information about Celebrity Chef Gabriel Rucker. and others.

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