CHEF- OPEDIA
Search
 
Chef-opedia Chefs Gabriel Rucker Bio
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Why he won Because he’s talented and bold enough to play with classic dishes that might include esoteric animal parts, like tongues and feet, or an entire field’s worth of vegetables. Why he won Because he’s talented and bold enough to play with classic dishes that might include esoteric animal parts, like tongues and feet, or an entire field’s worth of vegetables. Experience Paley’s Place and Gotham Bldg Tavern, Portland, OR. What he learned from making desserts "When I was 19, I got a job at a place called Southern Exposure Bistro in Santa Cruz, CA. The chef said I was going to do desserts and salads and I had to deal with it. The first day I taught myself to make crème brûlée. It turned out well. I made a lot of mistakes, too, but I learned from them. That’s why I like when my cooks make mistakes now.

Courtsey:http://www.foodandwine.com/bestnewchefs/?year=2007&chef=ACFA6B42-971F-40C8-9D47ADB377D98DF9
 
 
   Gabriel Rucker Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Gabriel Rucker's Bio (Bio Of Celeb ChefGabriel Rucker | Gabriel Rucker Bio ) contains all the information about Celebrity Chef Gabriel Rucker. and others.

 Explore More...
   
Alain Ducasse
Bethenny Frankel
Sara Moulton
Bobby Deen and Jamie Deen
Rock Harper
Alice Waters
Ted Allen
Heather West
Rick Browne
Ming Tsai
Jamie Oliver
Nathalie Dupree
Charlie Trotter
Ina Garten
Nobu Matsuhisa
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy