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Geoff Gardner spent eight years as the sous chef at Boston's himself in every aspect of the resturant, before becoming Sel de Ia Terre's executive chef.

 
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Geoff Gardner
Geoff Gardner spent eight years as the sous chef at Boston's himself in every aspect of the resturant, before becoming Sel de Ia Terre's executive chef.
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Chef Geoff Gardner of Sel de la Terre - Boston Rising Star on
Geoff Gardner: To be honest, I fell into it by accident. I always loved to eat! I think it has to start with that. I credit my grandfather– he loved to cook
http://www.starchefs.com/chefs/rising_stars/ 2006/boston/html/bio_g_gard...
 
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