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Georges Laurier
Cooking Style : French cuisine
 
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Georges' passion for cooking was ignited early in life with a part-time job working for a small caterer in is hometown of Hull, Québec. Although intrigued by cooking, Georges attended university in Hull with the firm intention of completing a Bachelor degree in education until one is best friend intend; why not pursue is career in the food industry?



And thus it began…



Georges followed internships at the Intercontinental Hotel; The Beau Rivage in Switzerland, and in restaurants in France and New-York City. He participated in many culinary competitions and was a back up member of the medal winning Ottawa- Hull culinary team that participated in Frankfurt at the 1986 Culinary Olympics.



Courtsey:http://www.knight-tv.com/clac/chefs/laurier.htm

 
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Georges Laurier
Georges' passion for cooking was ignited early in life with a part-time job working for a small caterer in is hometown of Hull, Québec. Although intrigued by cooking, Georges attended university in
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