CHEF- OPEDIA
Search
 
Gordon Hamersley
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

Gordon Hamersley began cooking while in college at Boston University in the early 1970s where he was trained at various French restaurants in the Boston area. In 1979, he moved to Los Angeles to begin cooking at the famed Ma Maison where Wolfgang Puck was the chef. It was there that he discovered the potential of food and began to hone his skills as a chef. In 1982, he and his wife Fin moved to France and lived in Nice where they shopped and cooked by day and ate in restaurants by night. In 1983 they moved back to Boston where Gordon worked as sous chef to Lydia Shire (BIBA, PIGNOLI) at the Boston Hotel.



In 1987, he and Fiona opened Hamersley's Bistro in a tiny storefront on Tremont Street in the South End serving French inspired bistro food. The restaurant has received very positive reviews over the years from the major newspapers and food magazines across the country. Gordon has received numerous awards including Food & Wine magazine's "Ten Best New Chefs for 1988," and was nominated five years in a row for the James Beard Award "Best Chef Northeast" and was given the award in the spring of 1995. Their restaurant is consistently on the top of the Zagat Guide for Boston as well as being the "Best of Boston" by Boston magazine from 1988 through 1995. In 1996, Hamersley's Bistro was awarded the prestigious "Hall of Fame" Award from Boston magazine. Gordon appeared on the Julia Child television series, Cooking with Master Chefs, and is included in the cookbook of the same name. In 1997, Alison Arnett of The Boston Globe awarded Hamersley's Bistro their coveted 4-star rating.



Gordon serves on the Board of Advisors of The New England Culinary Institute and works with several environmental groups which help protect New England's vast natural resources.



Gordon strives to cook traditional, hearty, French inspired food; he also creates contemporary American bistro dishes cooked with New England ingredients. Whichever direction he takes, his food is always simple, down to earth and great to eat.



Courtsey: http://www.starchefs.com/GHamersley/html/GHamersley_bio.html

 
   Gordon Hamersley News
 
   Gordon Hamersley in Listing
Gordon Hamersley
Gordon Hamersley began cooking while in college at Boston University in the early 1970s where he was trained at various French restaurants in the Boston area. In 1979, he moved to Los Angeles to begin
http://www.chef-opedia.com/Gordon_Hamersley/profile
 
StarChefs Gordon Hamersley's Biography
Gordon Hamersley began cooking while in college at Boston University in the early 1970s where he was trained at various French restaurants in the Boston
http://www.starchefs.com/GHamersley/html/GHamersley_bio.html
 
StarChefs Interview with Gordon Hamersley
On a sunny winter morning, I sat with Gordon Hamersley in his homey, warm resturant and spoke about his philosophy on his cooking, food and mentors.
http://www.starchefs.com/GHamersley/ html/GHamersley_interview.html
 
Add Gordon Hamersley Link
 
View Gordon Hamersley Directory Listings
 
   Gordon Hamersley Results
 
   Products Related To Gordon Hamersley At Amazon
More Products Related To Gordon Hamersley ...
 

Profile of Celebrity Chef Gordon Hamersley is the best location to find Everything about Celebrity Chef Gordon Hamersley including answers of the questions like... "How To Book Celebrity Chef Gordon Hamersley?", "How To Hire Celebrity Chef Gordon Hamersley?", "How To Contact Celebrity Chef Gordon Hamersley?", "How Much Does It Cost Celebrity Chef Gordon Hamersley?", "What Is The Fees Of Celebrity Chef Gordon Hamersley?" and other details.

 Explore More...
   
Sara Moulton
Lidia Bastianich
Wolfgang Puck
Marcus Samuelsson
Paul Prudhomme
Todd English
Rick Browne
Paula Deen
Kathleen Daelemans
Antony Worrall Thompson
Thomas Keller
Mario Batali
Lindsey Williams
Govind Armstrong
Duff Goldman
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy