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Harold Dieterle has been catapulted from obscurity to celebrity. A graduate of The Culinary Institute and formerly the Sous Chef at Tribeca's "The Harrison," Harold was named the winner of "Top Chef" on Season 1 of Bravo’s hit TV series. Along the way in the competition Harold had to face many challenges including cooking for school children, catering a wedding, preparing fusion street food and preparing room service for some high rollers in Las Vegas. Through it all Harold consistently demonstrated a passion for food and professionalism in the kitchen. Harold opened Perilla Restaurant in May 2007 in New York City.



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Harold Dieterle
Harold Dieterle has been catapulted from obscurity to celebrity. A graduate of The Culinary Institute and formerly the Sous Chef at Tribeca's "The Harrison," Harold was named the winner of "Top Chef"
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