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A combination of science and creativity to achieve innovative tastes with complementary ingredients is what won Pastry Chef Hedy Goldsmith accolades from the New York Times. The newspaper named her pastries "strikingly beautiful, but not contrived, marvels of texture and balance."



An integral part of the Nemo, Shoji Sushi and Big Pink team, Goldsmith, a Philadelphia native, brings her unabashed creativity and direct, discernible flavors -- clearly her signature style -- to Myles Chefetz’s three Miami Beach restaurants. While creating and overseeing the desserts for three restaurants may seem daunting, Goldsmith can devote her time to creating and not driving as these three restaurants are located on the same block of Collins Avenue on Miami Beach.





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Hedy Goldsmith
A combination of science and creativity to achieve innovative tastes with complementary ingredients is what won Pastry Chef Hedy Goldsmith accolades from the New York Times. The newspaper named her p
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