Chef-opedia Chefs Helene Darroze Bio
Cooking Style: Southwestern Cuisine
Education: Graduated from Sup de Co Bordeaux with a BA in Business.
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At age 33, Hélène Darroze won two difficult bets: she left her family's Relais & Château hotel and restaurant in Villeneuve-de-Marsan in the Southwest of France to set up her own restaurant on rue d'Assas in Paris while still keeping her one Michelin star. Her restaurant has been open for only four months, and she has been able to convince, with her talent and determination, not only the food critics, but also the French and foreign gourmets.

Hélène Darroze is part of a family of hotel and restaurant owners. Yet she didn't realize she wanted to be a chef until her mid-twenties. At first, she was convinced she would become the general manager of the family-owned Relais & Château, following in the footsteps of her father. But she was a good student, so she went to college and graduated from Sup de Co Bordeaux with a BA in Business. To complete her education, she decided to work in a palace where she met Alain Ducasse and her career took another direction.

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