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Never visit the grocery store on an empty stomach -- especiallyif you happen to be trailing Ian Schnoebelen and the grocery in question is Hong Kong Market, the Asian food superstore in Gretna. I did, and my hungry eyes left me with a basket of intriguing foodstuffs and no clue what to do with them.

But Schnoebelen is the chef at Iris and he knows what to do with most of the exotic produce he brings back from his frequent visits to Hong Kong Market. In the cases where he doesn't know for sure, he can just wing it and usually end up with something delicious anyway. That's why, on the day I followed him, he picked up some Persian cucumbers that don't need to be seeded or peeled, mint that tastes more like lemon than spearmint, and leafy greens no one in the store could name but which pair beautifully with Schnoebelen's seared scallops and grapefruit butter.

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