Chef-opedia Chefs Ina Garten Bio
Born: February 02, 1948
Brooklyn, New York
Cooking Style: French cuisine
New England Cuisine
Education: Syracuse University* George Washington University
TV Shows: Barefoot Contessa
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Ina Rosenberg Garten (born February 2, 1948) is an American author, columnist, and host of the Food Network program Barefoot Contessa. Known for demystifying fine cuisine with an emphasis on quality ingredients and timesaving tips, she has been championed by Martha Stewart, Oprah Winfrey, and Patricia Wells as an authority on cooking and home entertaining.

Garten had no formal training; she taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, of Eli's Manhattan and Eli's Breads fame, and domestic maven Stewart. Among her hallmark dishes are cœur la crème, celery root remoulade, pear clafouti, and a simplified version of bœuf bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten parlayed this success into a string of best-selling cookbooks, magazine columns, self-branded convenience foods, and a popular Food Network television show.

The consistent use of the original store name through Garten's books, television show, and product line has led fans to refer to her as simply "the Contessa".

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Celebrity Chef Ina Garten's Bio (Bio Of Celeb ChefIna Garten | Ina Garten Bio ) contains all the information about Celebrity Chef Ina Garten. Ina Garten is famous for Celebrity Chef TV Show Barefoot Contessa , and others. New York Chef

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