CHEF- OPEDIA
Search
 
Jacques Haeringer
Cooking Style : French cuisine
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

As Chef de Cuisine of the legendary L’Auberge Chef François, Jacques is one of America’s most respected and innovative culinary personalities. Continuing in his father’s footsteps, Jacques specializes in reinterpreting Alsatian and French cuisine for American palates.



Jacques’ culinary roots began when his father Chef François Haeringer opened Chez François, an Alsatian restaurant in Washington, D.C over 50 years ago. Today, L’Auberge Chez François, now located in a picturesque country setting in Northern Virginia, is one of the metro area’s most popular and recognized restaurants. Jacques and his staff have won numerous awards, such as the coveted AAA four Diamonds. The restaurant has been voted Washington, DC’s “Most Popular” and “Most Romantic” by readers of Washingtonian Magazine for 17 years.



Jacques loves serving up classic and contemporary French fare at the restaurant, but with his boundless energy he can also be found teaching gourmet cooking classes, writing magazine articles, and appearing at cooking demonstrations and on television and radio shows across the country.



Among the numerous accolades he has received, Jacques was selected as one of the featured chefs at the 2004 Taste of Vail and is the official spokesperson for Thermador’s line of gourmet kitchen appliances. His articles and recipes have been featured in Bon Appetit, Gourmet, The Gourmet Retailer, Wine & Spirits, Southern Living, Cosmopolitan, Better Homes and Gardens, and Cooking Light. In addition to his own popular PBS cooking show “Two for Tonight”, Jacques has appeared on several national television programs including The Today Show, CNN, Fox News, ABC World News Now, and The Victory Garden on PBS. Jacques can also be heard the first Friday night of each month serving up “Lewd Food” on the nationally syndicated Food & Wine Radio Network.



Jacques is the author of “Two for Tonight,” a collection of recipes that inspire romance through food and togetherness, and the “Chez François Cookbook,” the bible of classic Alsatian cuisine featuring some of the restaurant’s most popular recipes. Jacques Haeringer lives in Northern Virginia and is currently working on a new cookbook and television show.



Courtsey: http://www.allamericanspeakers.com/newspeakerbio/3691/index.php

 
   Jacques Haeringer News
 
   Jacques Haeringer in Listing
Jacques Haeringer
As Chef de Cuisine of the legendary L’Auberge Chef François, Jacques is one of America’s most respected and innovative culinary personalities. Continuing in his father’s footsteps, Jacques spec
http://www.chef-opedia.com/Jacques_Haeringer/profile
 
Chef Jacques
... s Chef Jacques Haeringer's philosophy good food, good friends, a relaxing environment and tastes to be savored. As Chef de Cuisine of the
http://www.chefjacques.com/
 
Chef Jacques Haeringer Serves Up "lewd Food" On The Food & Wine
Jacques Haeringer has been sharing his humorous sense of food and romance for years through his best-selling cookbook, Two for Tonight,
http://www.starchefs.com/news/press_releases/ html/newsdetails.php?news_...
 
Add Jacques Haeringer Link
 
View Jacques Haeringer Directory Listings
 
   Jacques Haeringer Results
 
   Products Related To Jacques Haeringer At Amazon
More Products Related To Jacques Haeringer ...
 

Profile of Celebrity Chef Jacques Haeringer is the best location to find Everything about Celebrity Chef Jacques Haeringer including answers of the questions like... "How To Book Celebrity Chef Jacques Haeringer?", "How To Hire Celebrity Chef Jacques Haeringer?", "How To Contact Celebrity Chef Jacques Haeringer?", "How Much Does It Cost Celebrity Chef Jacques Haeringer?", "What Is The Fees Of Celebrity Chef Jacques Haeringer?" and other details.

 Explore More...
   
Sam Zien
Curtis Aikens
Tom Colicchio
Thomas Keller
Jamie Oliver
Daniel Boulud
Joey Altman
Antony Worrall Thompson
Gordon Ramsay
Sara Moulton
Rick Bayless
Lauren Groveman
Michael Chiarello
Nobu Matsuhisa
Todd English
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy