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JACQUES PEPIN Jacques Pepin, one of America's best-known chefs, food columnists, and cooking teachers, is host of the acclaimed PBS-TV series, Today's Gourmet, and is currently featured with his daughter on the new 26-show PBS-TV series, Jacques Pepin's Kitchen: Cooking with Claudine. A contributing editor to FOOD & WINE MAGAZINE, he has published sixteen cookbooks, the most recent of which is the companion book to his new series and, like the series, is titled Jacques Pepin's Kitchen: Cooking with Claudine. Another recent book, Jacques Pepin's Table contains all the recipes demonstrated on the three seasons of Today's Gourmet. Mr. Pepin serves as dean of special programs at The French Culinary Institute in New York City, and teaches at Boston University. Born in Bourg-en-Bresse, France, Mr. Pepin was the personal chef to three French heads of state, including Charles De Gaulle, before moving to the United States in 1959. He resides in Connecticut with his wife, Gloria.

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