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It’s been a little over a year since Jamie Leeds came to DC, a shock considering the serious splash she’s made on the Capital city’s culinary scene with 15 ria in the Washington Terrace Hotel.




Leeds is a self-taught chef who began her career in the kitchen of Union Square Café—a watershed New York City eatery—where owner Danny Meyer promoted her from line cook to sous chef in under a year. Meyer then went a step further, sending his protégé to Europe to train at such prestigious establishments as the Hotel Negresco in Nice; Pain Adour et Fantaisie in Grenade Sur L’Adour, Gascogne and Hostellerie du Cerf, Marienheim in Alsace. "Jamie cooks from her heart with a rare passion that is refreshingly devoid of any culinary contrivance, ” say Danny Meyer. Leeds describes her culinary style as “American, fresh and honest.”

Courtsey:http://www.starchefs.com/chefs/rising_stars/2003/washington/JLeeds/biography.shtml
 
 
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Celebrity Chef Jamie Leeds's Bio (Bio Of Celeb ChefJamie Leeds | Jamie Leeds Bio ) contains all the information about Celebrity Chef Jamie Leeds. and others. Washington - DC Chef

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