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Jason Hammel was born in New Haven, Connecticut in 1972. His Neapolitan grandparents owned a restaurant in Cheshire where he remembers spinning stools and fountains of endless milk. He graduated from Brown University in English and received a MA from Illinois State University. In the late ‘90s he worked as a writer in Chicago and as a cook at various restaurants. It was in this period that he met future wife and co-chef Amalea Tshilds with whom he began Lula.

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