Chef-opedia Chefs Jeffrey Buben Bio
Education: Graduate of The Culinary Institute of America
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Jeffrey Buben is a 1978 graduate of The Culinary Institute of America. With over 20 years in the industry, he has worked in such notable restaurants as The Sign of the Dove, LeCygne and Le Chantilly in New York and several distinguished hotels as The Four Seasons, The Mayflower and Hotel Pierre. Voted "Chef of the Year" by the Restaurant Association of Metropolitan Washington, Buben is also the winner of the distinguished James Beard Foundation Award for Mid-Atlantic Best Chef 1999. Throughout the years, Jeffrey has worked hard to contribute to organizations dedicated to hunger relief, Aids and homelessness, such as the Share Our Strength Chef’s Alliance, Food and Friends and Christmas for the Homeless.

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