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With no knowledge of wine other than the box of California Chablis in her parents’ fridge, Jenn Knowles walked into her first wine tasting at age 17 and was overwhelmed by her experience. The idea that a white wine could smell like fresh cut grass and a red wine could be reminiscent of both blueberries and cigarettes was so intriguing that the chance to drink on the job turned into a pursuit of knowledge.



After 3 years as a chemistry major at Syracuse University where she supported herself as a bartender and special events coordinator, Jenn decided the labs were not her style and returned home to Cohasset, Ma where she fell back into waiting tables. Her manager was an aspiring enophile and took her under his wing, giving Jenn the chance to help with the by-the-glass program as well as training the staff with her basic knowledge. She borrowed the chefs’ CIA wine text book and studied it with a passion she had never felt. Within 6 months, wine sales had increased over 50%, and Jenn was asked for her input with wine and food pairings for the French bistro’s “sister” fine dining Tuscan counterpart.



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Jennifer Knowles
With no knowledge of wine other than the box of California Chablis in her parents’ fridge, Jenn Knowles walked into her first wine tasting at age 17 and was overwhelmed by her experience. The idea
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San Francisco Rising Stars Revue: Biography on StarChefs.com
Jennifer Knowles RUBICON | San Francisco. Biography With no knowledge of wine other than the box of California Chablis in her parents’ fridge, Jenn Knowles
http://www.starchefs.com/chefs/rising_stars/ 2005/sf/html/bio_j_knowles....
 
San Francisco Rising Stars Revue: Biography on StarChefs.com
Jennifer Knowles: I was working in a restaurant when I was 16-years old and was asked to do a wine tasting. I learned the smell of wine and was turned on.
http://www.starchefs.com/chefs/rising_stars/ 2005/sf/html/wine_tips_k_kn...
 
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