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Background: Joe Ortiz is the co-owner of Gayle's Bakery & Rosticceria in Capitola, California. His breads have received critical acclaim and notoriety from the International Bread Competition, as well as culinary publications like Cooks Magazine, Food & Wine, and Bon Appetit. Ortiz shares his skills and knowledge through frequent lectures and demonstrations throughout the country, and has taught bread baking classes at Tante Marie's Cooking School, the UCSC Recreation Department, and at various chapters of the American Institute of Wine & Food. His book, The Village Baker, is the recipient of the International Association of Culinary Professionals Julia Child Cookbook Award.

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