Chef-opedia Chefs John Degnan Bio
Cooking Style: French cuisine
American Cuisine
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The Sea Grill, New York; The Ritz Carlton, New York. Training: New York City Technical College, Patisserie Lanciani, The Pierre Hotel, Rainbow Room, all in New York. Professional Mentor Ed Brown, exec. chef, The Sea Grill. Type of Cuisine Kokachin - Asian-Mediterranean; Banquet and Room Service - French-American.

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