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Education: Studied Biochemistry at Bridgewater
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An after-school job as a “dishwasher/busboy/prep cook/slave” at the age of fifteen exposed John Gertsen to the addictive buzz of restaurant life. While at college, he studied biology and chemistry by day but served as a wine steward at an exclusive underground wine society and held various front-of-house positions at area restaurants during evenings and summers throughout those four years. As a wine steward, John was, for the first time, exposed to the pomp and circumstance that fine wines (and oenephiles) could demand and was inspired. For someone who had grown up with dinner coming out of jars and frozen boxes, being exposed to cuisine and fine dining was absolutely enlightening. A post-graduate year in Africa allowed John to debate a future in the bio-tech field versus where his heart was – and the heart won.

Courtsey:http://www.starchefs.com/chefs/rising_stars/2006/boston/html/bio_j_gertsen.shtml
 
 
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Celebrity Chef John Gertsen's Bio (Bio Of Celeb ChefJohn Gertsen | John Gertsen Bio ) contains all the information about Celebrity Chef John Gertsen. and others. Boston Chef

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