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Fresh from numerous honors garnered for an acclaimed wine program developed at St. Helena’s Martini House, Sommelier John Ragan brought his wine expertise to San Francisco’s elegant Campton Place Restaurant inApril 2004. Together with Executive Chef Daniel Humm, he has helped create an unparalleled food and wine program. In awarding the restaurant Four Stars, San Francisco Chronicle Executive Food and Wine Editor Michael Bauer said, “John Ragan is as brilliant in his beverage pairings as Humm is in creating the food.” Humm and Ragan were one of only two chef/sommelier teams to receive magazine’s San Francisco Rising Star Awards in 2005.

Each night Ragan carefully selects wine pairings for Humm’s different tasting menus. He enjoys selecting complementary wines to highlight the pure and distinct flavors of the food. Ragan eagerly encourages guests to discover new wines and concepts in wine and food pairing.

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Celebrity Chef John Ragan's Bio (Bio Of Celeb ChefJohn Ragan | John Ragan Bio ) contains all the information about Celebrity Chef John Ragan. and others. San Francisco Chef

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