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Why he won Because in a tiny 400-square-foot kitchen, he makes exceptional Greek-inspired food that’s both creative and based on centuries-old traditions. First kitchen job Working at his parents’ Mediterranean restaurant, La Casa, in Alexandria, VA. "I stood on a milk crate because I wasn’t tall enough to reach the sink to wash dishes."



Courtsey:http://www.foodandwine.com/bestnewchefs/?year=2007&chef=424C59A8-DB12-4925-B802695E6A6F75FA

 
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Johnny Monis
Why he won Because in a tiny 400-square-foot kitchen, he makes exceptional Greek-inspired food that’s both creative and based on centuries-old traditions. First kitchen job Working at his parents’
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