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Like Atlas carrying the world on his shoulders, Jonathan Benno, Chef de Cuisine of Per Se, in large part bears the responsibility for Thomas Keller’s multi-million dollar New York comeback. His relationship with Keller goes back a decade; not too far out of culinary school, Benno worked with the legendary chef at the French Laundry, where he adopted Keller’s philosophy about food and dining, including the drive to settle for nothing less than excellence. At Per Se, Benno oversees all aspects of the kitchen, creating daily menus that shine with Keller classics as well his own inspired creations. Benno’s every move embodies respect – for his mentor chef, for his stringently organized kitchen, and for the ridiculously pristine products that are the focus of the cuisine.

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