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Most chefs consider themselves fortunate to have an opportunity, no matter how brief, to cook with one of Spain's innovative chefs. Jordi Vallès has worked with three leaders of the culinary revolution there, including Pedro Subijana, Juan Mari Arzak, and Ferrán Adri . Born and raised in Barcelona, Jordi is an ambassador for the new style of Spanish cuisine in the US. His embassy is based at Mosaico and Salero restaurants in Miami. Vallès continually seeks inspiration for his art by exploring the diverse cultures around him, using quality and freshness to link the classic with the avant-garde.

Courtsey: http://www.starchefs.com/chefs/rising_stars/2004/miami_revue/lobster_esqueixada_j_valles.shtml
 
 
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Celebrity Chef Jordi Valles's Bio (Bio Of Celeb ChefJordi Valles | Jordi Valles Bio ) contains all the information about Celebrity Chef Jordi Valles. and others.

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